milk products

Advanced Dairy Chemistry 3rd Edition - Vol 3: Lactose, Water, Salts and Minor Constituents
المؤلف: Paul L.H. McSweeney, Patrick F. Fox

793 p PDF file with cover and bookmarks (14.5 MB)ˇ WinRAR archive: 6.33 MB ˇ thanx to macslink1
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Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd edition
المؤلف: Richard K. Robinson



Type: 780p PDF
Size: WinRAR-compressed to 38.76 MB


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Bioactive Components of Milk (Advances in Experimental Medicine and Biology)
المؤلف: Zsuzsanna Bosze



| 492p PDF | 4.98 MB | WinRAR Compression: 3.55 MB | no password | credit: bigboy |

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Probiotic Dairy Products (Society of Dairy Technology series)
المؤلف: Adnan Tamime

ZIPed PDF ebook, high quality, with bookmarks

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Marketing and Pricing of Milk and Dairy Products in the United States
المؤلف: Kenneth W. Bailey
en | Iowa State Press



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Dairy Processing and Quality Assurance
المؤلف: Ramesh C. Chandan, Arun Kilara, Nagendra Shah
en | Wiley-Blackwell
5965 KB RAR’d PDF



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Handbook of Dairy Foods and Nutrition, Third Edition
المؤلف: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean



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Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology , Vol 90)
المؤلف: Walstra

zipped pdf 2.9 MB no pass



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